カテゴリ:Tag 1



01 : Diversification of Agriculture on Food, Nutrition and Health Security
Vijaya khader Faculty of Home Science ,Former Dean, Acharya N.G.Ranga Agricultural University, Rajendranagar,Hyderabad-500030,India

02 : Yapese Environmental Philosophy and  Food Sustainability
William F. Jeffery, Anthropology, University of Guam Mangilao, Guam 96915 USA James D. Sellmann Philosophy, University of Guam

03 : Can Fishery Improvement Project (FIP) help accelerating gender recognition in fishery sector? : Case study Blue Swimming Crab in Indonesia

04 : Qualitative Analysis of Vegetarian Dining in Japan as Experienced by Taiwanese Tourists
Tsaiyu Chang The Faculty of Economics and Management, Surugadai University Saitama, Japan

05 : Identity-Policing and How One Changes One’s Identity for the Better
Soraj Hongladarom Department of Philosophy, Faculty of Arts / Chulalongkorn University, Bangkok, Thailand

06 : Disrupting Consumer and Brand Loyalty:  The Potential Risk to the Global Food Supply Chain
Charles V. Trappey(*1) Department of Management Science National Chiao Tung University Hsinchu, Taiwan Amy J.C. Trappey(*2) Department Industrial Engineering and Engineering Management National Tsing Hua University Hsinchu, Taiwan

07 : Impact of the Covid-19 Pandemic on the Food System: An Overview

08 : Nexus of the awareness of ecosystem services as “public benefit value” and “utility value for consumption”
Ryohei Yamashita† Department of Bio resources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi Japan

09 : Beyond teikei? Japanese organic farmers and the construction of producer-consumer relationships
Simona Zollet† Graduate School for International Development and Cooperation, Hiroshima University, Hiroshima Japan Keshav Lall Maharjan Graduate School of Humanities and Social Sciences, Hiroshima University, Hiroshima Japan

10 : Changes in the “public interest“ regarding exceptions to plant variety protection: As a case of the consideration process in Japan

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